Woo! I managed to set a PR for the 10k in New Orleans! 1:21:59 isn’t incredibly impressive but it is way faster than I usually manage, and it gives me some hope that I’m finally making progress.
All is well with the world. The medal is by far and away one of my favorites (after the Disney Coast to Coast medal and the Glass Slipper). I loved the course, and other than some minor messes with the post race busses back to the starting line, everything was great.
It wasn’t stupid hot so I looked a hell of a lot better than I usually do post-race.
I am surprised at how generous they were with the timing….there were people running the marathon who had only made it to mile 9 at the 5 hour mark, which seems just…odd.
We stayed at the International House Hotel, just a couple of blocks up from the starting line. Other than the entire hotel smelling faintly (and sometimes strongly) of cigarettes, I had no complaints. Everyone was polite and quick to help.
Of the various bars and restaurants we went to, Cochon and GW Fins were both the most expensive and the most amazing. Bourbon O Bar had great music and some strong drinks, and Red Gravy had an EXCELLENT breakfast. The food at Camilla’s Grill was good, but the pecan pie was excellent and the guys working there were so much fun.
We did a graveyard tour through Save Our Cemeteries, and it was a bit odd but very informative and fun. The Gray Line tour of Oak Alley Planation was probably overpriced but the bus was comfortable and the tour was good. The driver was very talkative and friendly.
Terrible history, STUNNING house.
All in all, New Orleans is wonderful and grimy and exciting and confusing and I highly recommend the race and the city. There’s nothing better than beignets for recovery, and a flat and fast course past a graveyard never hurt anyone.